Bring milk, vanilla and bay to a simmer on med in small pot. Reduce to low, stir in the honey and let the mixture barely simmer for 5 mins. Remove the pot from the heat from heat and add tea bags.
Let the tea steep for 5 minutes. Remove the tea bags and the bay leaves, pour into two tea cups and enjoy!
*Note: If you want to make the vanilla bay infused milk ahead you totally can. Just simmer the milk mixture, don't steep the tea bags in it. Instead let it cool completely, transfer it to an airtight container, and put in the fridge until you're ready to make your latte. When you're ready for tea time, reheat the infused milk over low heat just until it's about to simmer, remove it from the heat and continue with step 2 above.