Last week I shared my recipe for home-made spiced pumpkin butter. This week I’m using that same pumpkin butter to fill puffy cinnamon rolls topped with a brown butter cream cheese glaze. It is a very good use of pumpkin butter.
Do you have a favorite kind of nut? By leaps and bounds, my favorite is the pecan. It’s not even close for me. It’s probably not super surprising, since I use them in baking whenever I can: a pecan cookie here, a pecan bun there.