Vegetarian

ROASTED STRAWBERRY RHUBARB SHORTCAKES WITH BASIL WHIPPED CREAM

CHEWY PEANUT BUTTER CHOCOLATE CHUNK COOKIES

WELSH RAREBIT

SOFT PRETZELS & SPUNDEKÄS

RHUBARB CRUMBLE CHEESECAKE BARS

HOT CROSS BUNS WITH DRIED CHERRIES AND DARK CHOCOLATE

NUTTY GRANOLA WITH COCOA NIBS AND COCONUT

CHOCOLATE GUINNESS CAKE

PISTACHIO AND LEMON CREAM SANDWICH COOKIES

BROWN BUTTER PECAN BREAD

PEAR & TONKA BEAN HAND PIES

ALMOND AND BLOOD ORANGE CURD PAVLOVA

PECAN CRESCENT COOKIES

MULLED WINE POACHED PEARS WITH CHOCOLATE AND CREAM

PECAN STICKY BUNS

GUINNESS BREAD WITH SUNFLOWER & PUMPKIN SEEDS

CHERRY, RICOTTA CREAM & PISTACHIO TART

GRILLED CORN & NECTARINE SALAD WITH CHARRED SCALLION DRESSING

BRITISH ROASTED POTATOES

MULLED APPLE CIDER

SAVORY APPLE + ROSEMARY GALETTE: THANKSGIVING IN ENGLAND

A YEAR IN THE LAND OF SCONES